Wilton Aluminum 8-Inch Round Cake Pan Set 2-Piece
- Product Code: B072WKYZS6
- Availability: In Stock
How do you make a layered cake? Start with quality bakeware from Wilton! These 8-inch round cake pans are perfect for baking up your favorite cake recipes. The aluminum construction ensures even-heating for uniform baking and the generous 2-inch depth works well for creating cakes with higher layers. A great basic set of cake pans for all of your baking needs.
Wilton Adjustable Cake Leveler for Leveling and Torting 12 x 6.25-Inch - B007E8KCFY This fits your. Make sure this fits by entering your model number. READY, SET, BAKE: This Wilton adjustable cake leveler is the quick and easy way to create even cake layers, consistent in height. The sturdy adjustable blade slices smoothly through cakes, for perfect leveling and torting CONVENIENT: Measure th..
Wilton Aluminum 6-Inch Round Cake Pan Set 4-Piece - B072WKW4DV This fits your. Make sure this fits by entering your model number. READY, SET, BAKE: How do you make a layered cake? Start with quality bakeware from Wilton! These 6-inch round cake pans are perfect for baking up your favorite cake recipes PERFORMANCE: These 6-inch round Wilton cake pans feature even-heating aluminum for uniform b..
Chicago Metallic Professional Non-Stick 3-Piece Round Cake Pan Bakeware Set Gray - B07JWKDW8Z 3-PIECE SET: includes 6-inch, 8-inch, and 10-inch round cake pans CREATE MULTI-LAYER CAKES: this cake pan can be used to create single, double, or even triple layer cakes for all types of celebrations NON-STICK COATING: features a BPA-free food-safe non-stick finish for easy release DURABLE: made fr..
Wilton Recipe Right 8-Inch Non-Stick Square Cake Pans Multipack of 2 - B0732PG2N4 This fits your. Make sure this fits by entering your model number. Non-stick coating for quick release and easy cleanup Convenient handles designed for easy handling in and out of the oven Heavy gauge construction; spreads heat evenly and prevents warping Dishwasher safe The perfect cake starts with qualit..
